The menu is a bit sparse and from the name they specialize in ramen. They have a few small dishes. I ordered the Kakuni Buns which is actually Char Siu (Chasyu) Cua Pao it has a very tasty sauce, the pork was tender juicy and thick. It was drizzled with mayonnaise. I had it scraped off. Who the fuck puts mayo on a cuapao anyway? 180 bucks for 2 buns well worth it except for the mayo. I also tried the Karaage which is fried boneless chicken. 3 big pieces tasty and not dry but I don't think 155 is the proper price tag. Clearly this place is on the expensive side. Which is curious because they use the cheapest kind of disposable chopsticks. The least you could do is get higher quality disposable chopsticks. For the ramen I decided toniest the Super Chasyu Ramen P380. This was the most disappointing dish of the whole meal. I will go into the 3 components I look at in ramen. Toppings – the chasyu slices were 1/4 the thickness of the chasyu in the kakuni bun. a lot of slices but very...
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