Thanks to my good friend Wesley for the tip about this great restaurant.
Shop 130, 3F Silvercord, 30 Canton Road
Tsimshatsui, Kowloon, Hong Kong SAR
web: Din Tai Fung
I really enjoyed the porkchop with noodle soup the meat was tender and not tough. The noodles firm and the soup savory.
The main thing you should try is the Xiao Long Bao... The skin was not thick and the meat and soup was hot so be careful.
The Siu Mai is great too!
The Yang Chow Fried Rice had generous helpings of fresh shrimp... which is divine!
Over all this was a great dining experience. If you have time be sure to drop by and eat your fill of xiao long bao :D